Course overview
Quantitative and qualitative analytical methods including gravimetry, titrimetry, spectrophotometry (UV-Vis, AAS), and chromatographic techniques (GC, HPLC) with applications to environmental and food chemistry.
Undergraduate · 2024
Analytical Chemistry
Second Semester · Department of Chemistry
Trusted academic portfolio
Level
Undergraduate
Semester
Second Semester
Year
2024
Department
Chemistry